Author name: Scott

Worldly Goods

Lisa Jardine (http://en.wikipedia.org/wiki/Lisa_Jardine) argues that the creation of culture during the Renaissance was inextricably tied to the creation of wealth — that the expansion of commerce spurred the expansion of thought. This is a superb and fascinating read, especially for those who are drawn to the Renaissance as a subject.   Do also listen to

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The Sense of An Ending by Frank Kermode

The Sense of an Ending (1967) is a book which seeks to establish a connection between fiction, time and apocalyptic modes of thought. Frank Kermode (http://en.wikipedia.org/wiki/Frank_Kermode) sees in the apocalyptic certain features which, he suggests, provide a useful analogy with the process of reading and writing fiction. The author tells us that in imagining an end

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The Adventure of English by Melvyn Bragg

The language that would become English arrived in these islands in the fifth century with Germanic tribes as the Roman empire began collapsing. Bragg describes it in almost Darwinian terms, a “subtle and ruthless” survivor that defeated competing tongues over the next three centuries, refusing to marry with the indigenous Celtic language (which has left us

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The Mating Mind by Geoffrey Miller

Consciousness, morality, creativity, language, and art: these are the some of the traits that combine to make us human. Scientists have have often explained these qualities as merely a side effect of surplus brain size, but Miller (http://psych.unm.edu/people/directory-profiles/geoffrey-miller.html, and http://en.wikipedia.org/wiki/Geoffrey_Miller_(psychologist)) argues that they were sexual attractors, not side effects. The author bases his argument on Darwin’s

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Fiction and the Reading Public by Q.D. Leavis

“Fiction and The Reading Public” provoked fierce controversy when first published in 1932, and it has since come to be recognised as a classic in its field. In her fascinating study, Q D Leavis (http://mypages.surrey.ac.uk/eds1cj/qd-leavis-life-and-work.htm#lifeandwork) investigates what has happened to the public taste in the last three centuries and what effect this has had on

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